Cliodhna Chocolate Biscuit Cake

Makes:

inch

Ingredients

280.0g of Digestive Biscuits (€0.34)
280.0g of Rich Tea Biscuits (€0.34)
438.0g of Plain Chocolate (Cheap) (€1.95)
438.0g of Dark Chocolate (Cheap) (€1.95)
550.0g of Butter (€2.68)
180.0ml of Golden Syrup (€0.61)

Total Cost: €7.87

Directions

1) The Tesco golden syrup is exactly 450g
2) Melt Butter, Golden Syrup and Chocolate at a low heat in pan
3) Stop the heat just before the last butter is melted
4) The mix in the biscuits, break by hand before-hand
5) Use Potato Masher to ensure the biscuits are squashed down - also pour over some chocolate to cover in all the holes
6) Bang down the tin to finish
7) Leave in fridge to set

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