Chocolate Biscuit Cake

Makes:

inch

Ingredients

364.0g of Digestive Biscuits (€0.45)
364.0g of Rich Tea Biscuits (€0.45)
358.0g of Plain Chocolate (Cheap) (€1.59)
358.0g of Dark Chocolate (Cheap) (€1.59)
716.0g of Butter (€3.48)
450.0ml of Golden Syrup (€1.54)

Total Cost: €9.10

Directions

1) The Tesco golden syrup is exactly 450g
2) Melt Butter, Golden Syrup and Chocolate at a low heat in pan
3) Stop the heat just before the last butter is melted
4) The mix in the biscuits, break by hand before-hand
5) Use Potato Masher to ensure the biscuits are squashed down - also pour over some chocolate to cover in all the holes
6) Bang down the tin to finish
7) Leave in fridge to set

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